trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 112

Ajabu Cocktail Festival Launches In South Africa

Read more

A new spirits and cocktail festival is heading to two locations in South Africa this March, from Bacardi’s Colin Asare-Appiah and U’Luvka Vodka founder Mark Talbot Holmes - Ajabu...

Read More

thefoodpeople 2023 In Numbers

Read more

Last year was another landmark year across the food and beverage industry. As we kick off 2024 we recap the past 12 months in numbers for thefoodpeople...

Read More

Mondelez International To Introduce Three New Oreo Cookie Flavours In 2024

Read more

Mondelez International, one of the world's largest snacks companies, has announced plans to launch three new cookie flavours under its Oreo brand, set to launch this January...

Read More

Australia Step Closer To Approved Cultivated Meat

Read more

Australia and New Zealand have taken another step towards cultivated meat approval after company Vow has its cultivated quail product signed off as Safe To Eat...

Read More

Japanese Company Spread Co Introduces Techno Fresh, A Method Doubling The Shelf Life Of Cut Lettuce

Read more

Spread Co., Ltd, the Japanese vertical farm specialist, has introduced its innovative new “Techno Fresh” processing method, which extends the shelf life of cut lettuce up to two times while maintaining its quality...

Read More

Categories

Other social media

Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more