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Key Insights From Our Sensory Cocktails Drinkswatching Report

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What better way to take the edge off at the end of a long day, then to indulge in a perfectly concocted cocktail… and for those seeking more than just the usual Margarita or Negroni, these days it’s all about upping the ante with multi-sensory cocktails. ...

On Air with BBC Radio 4 - Charles Banks Weighs In on Wild Hot Cross Bun Flavours

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Hot cross buns are having a moment - from classic recipes to increasingly creative flavours, the debate is heating up. Our Co-Founder, Charles Banks, joined BBC Radio 4’s You and Yours to share his take on what’s really driving the trend...

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Hot Sauce, Hot Snacks & Ranch by the Gallon

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From cult menu comebacks to fiery snack launches and even a full-blown celebration of ranch dressing, the food and drink world has delivered plenty to talk about this week...

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New Openings February 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from February here on the blog...

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Key Insights From Our Fine Dining 2026 Menuwatching Report

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​Fine dining lovers, rejoice – because our latest Michelin star (…and rosette… and hat)-studded report is now live on the trendhub. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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