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Latest News Story:
Toasties, Toffees & Twix Chaos - What Is Cooking This Week
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It’s been a wild week in food land — we’ve got global flavour fusions, ready-to-heat toastie hacks, and desserts inspired by Quality Street nostalgia...
Key Insights From Our Halloween 2025 Seasonwatching Report
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The spookiest day of the calendar year is once more upon us and it's looking full of the creatively creepy concoctions we've come to expect of the occasion. ...
From World Burgers to Cardboard Coffee - Latest Tastiest News
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Big week for food fans! McDonald’s is going global, Cadbury’s is stirring up the sweet scene, and Hotel Chocolat is hitting the supermarket shelves. Throw in eco-friendly coffee and a Jam Doughnut Daiquiri, and we’ve got plenty to sip, snack, and gossip about...
Key Insights From Our Guinness Drinkswatching Report
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Relatively easy drinking, with complex sweet-savoury-chocolatey notes – Guinness is like a trusted old friend, and stands out for being straightforward and reliably delicious. ...
thefoodpeople - Proudly Employee-Owned
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We’re delighted to announce that thefoodpeople has become an employee-owned business. On 19th September 2025, we completed the transition to an Employee Ownership Trust (EOT) — meaning that 100% of the company is now held in trust on behalf of our people...
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