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Key Insights From Our Cocktails & Bar Snacks Menuwatching Report
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Fancy a drink, but don't know what to order? Well, pull up a stool and make yourself comfortable – because our Cocktails & Bar Snacks report is live on the trendhub and there's something on the menu for everyone!...
Pop-Ups, PSLs, and Prebiotics - What's New This Week
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From New York’s finest flying in for a rare London pop-up to Tim Tam mania sweeping the UK, the food world is buzzing this week. Here are five standout stories serving up everything you need to know right now...
Key Insights From Our Charcuterie Nachos Foodwatching Report
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Picky bits, grazing boards, elevated snacks… With these formats all trending in the foodie-sphere, there's a new player on the scene vying to the 'it' dish of this summer. Meet – Charcuterie Nachos...
No Summer Slowdown - Chefs in Schools Mid-Year Milestones
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It's been a big year for our Charity Partner, Chefs in Schools - from school kitchens and national screens to policy progress and lunchtime revolutions, 2024/25 has already been packed with progress...
From Plant-Based Kraken to Bacon Cereal - The Latest Food Trends You Need to Know
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This week’s food buzz is all about bold flavours and fresh ideas. From vegan 3D-printed octopus to bacon-infused cereal, plus fried pickle tacos, refreshing Agua Fresca, and protein-packed milk - these launches prove innovation is serving up something exciting everywhere...
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