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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

A Landmark Shift in School Food

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A major milestone has been reached in the journey to improve school food, as new government standards pave the way for healthier, more nutritious meals for millions of children...

Key Insights From Our GLP-1 Update Healthwatching Report

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​When it comes to health and wellness trends, there's been a hot topic on everyone's lips over the last year… We're talking of course about GLP-1 weight loss medication. ...

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Chicken Rolls, Slider Boxes & Stuffed Crusts

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From Greggs’ new Chicken Roll completing its savoury lineup to Burger King’s customisable slider boxes and Pizza Hut’s hot dog-stuffed crust, big brands are doubling down on bold, conversation-starting launches...

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New Openings March 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from March here on the blog...

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Key Insights From Our Easter 2026 Seasonwatching Report

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​"Eggs-tra, eggs-tra - read all about it!" (Sorry, we couldn't help ourselves...) If you're feeling sad that egg hunts are over for another year, or simply just sugar crashing from a confectionery-filled long weekend – fret not!...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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