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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

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Key Insights From Our Winter 2026 Seasonwatching Report

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​With Spring officially here and warmer climes on the horizon (at last!), it can only mean one thing… our seasonwatching Winter trends roundup is now live on the hub! ...

20 Years In Food & Beverage Trends E-Book - Now Available!

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Twenty years. Thousands of trends. One evolving story. We’re proud to launch 20 Years in Food & Beverage Trends - our most comprehensive look yet at the ideas, innovations, and cultural shifts that have shaped the way we eat and drink today...

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Big Flavours, Bold Moves & a Side of Pickle Juice

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From triple-zero beers to pancake-bun breakfasts and a surprisingly strong pickle takeover, this week’s food and drink news is anything but boring...

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The New Appetite - What Today's Consumers Really Want

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​Consumer behaviour is evolving faster than ever - and for early and mid-stage brands, staying ahead means understanding not just what people buy, but why they buy it...

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Key Insights From Our Sensory Cocktails Drinkswatching Report

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What better way to take the edge off at the end of a long day, then to indulge in a perfectly concocted cocktail… and for those seeking more than just the usual Margarita or Negroni, these days it’s all about upping the ante with multi-sensory cocktails. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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