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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

New Openings March 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from March here on the blog...

Key Insights From Our Easter 2026 Seasonwatching Report

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​"Eggs-tra, eggs-tra - read all about it!" (Sorry, we couldn't help ourselves...) If you're feeling sad that egg hunts are over for another year, or simply just sugar crashing from a confectionery-filled long weekend – fret not!...

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Fizz, Function & a Dash of Matcha

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Big-name brands are remixing the everyday - adding sparkle, boosting benefits, and giving matcha a starring role - while flavour experimentation continues to push boundaries (hot cross buns included)...

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Our Favourite April Fools Bites

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April Fools' Day has delivered once again - and the food world has fully embraced the chaos...

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Key Insights From Our Deli 2026 Categorywatching Report

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​If 'picky bits', antipasti, deli sandos and picnic staples are your go-to, then you're in luck – because our categorywatcing Deli 2026 report is now live on TrendHub. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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