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Online Food & Beverage Trend Summit Agenda

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Our 10th Annual Food & Beverage Summit is just around the corner! Ahead of the event on Tuesday 21st November, here's the confirmed agenda for the day and also the joining link for those registered...

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There's a New Scottish Shop and Deli Coming To London

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Islington, London, is set for a new Scottish treat in the form of The Shoap, a shop and deli from the team behind Auld Hag, a popular street food stall in Dalston selling bowls of haggis, neeps and tatties...

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Things Are Heating Up Across Frozen Food News

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Pizza Express launch a new frozen retail range exclusively in Tesco, Blue Circle Foods has introduced new mini salmon sausages in the US, and Spam is back in the spotlight with a new frozen snack in UK...

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Pernod Ricard Challenges Traditional Wine and Food Pairings With New Launch

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Drinks giant Pernod Ricard is launching a new range aimed at challenging the traditional boundaries of wine and food pairings, designed to match gourmet fast food rather than fine dining...

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Heinz Rides TikTok Trends With New Pickle Ketchup

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Global food processing company HEINZ has introduced a new Pickle Ketchup condiment which sits in line with a booming demand for pickles led by Gen Z and online social media trends...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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