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Samsung Showcased AI Powered Home Appliances At Consumer Electronics Show

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One of the global leaders in consumer electronics, Samsung recently displayed its BESPOKE home appliances range at CES which feature the latest AI capabilities for futuristic functionality in the modern home...

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McDonald's Launches New Pineapple Themed Menu Items In Australia

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McDonald's Australia has rolled out a couple of controversial new menu items down under, the Pineapple Fritter and Pineapple Sundae to celebrate summer...

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Lily Vanilli Birthday Project For Children Across London

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Popular London bakery Lily Vanilli is celebrating its 15th birthday with a heartfelt giving back campaign - the Lily Vanilli Birthday Project - giving birthday cakes to kids who might not otherwise get one...

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menuwatching Report - Cocktails & Bar Snacks 2024

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Drink up, drink up! Because there's lots of exciting innovation afoot in the world of Cocktails & Bar Snacks. Cocktails are popular across all channels of foodservice, we even saw cocktails in QSR and Fast Casual, as different channels compete with each other to attract new customers. A perfect way...

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In Conversation With Kristian Tapaninaho, Founder Of Ooni

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We're delighted to share the first episode in now our fourth season of 'TFP In Conversation With', talking to Kristian Tapaninaho, founder & co-CEO of Ooni, the world's number one outdoor pizza oven company...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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