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Ynyshir Teams Up With Uber Eats To Bring Award Winning Menu To London

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The world's poshest takeaway? Two Michelin starred Welsh restaurant Ynyshir has teamed up with food delivery platform Uber Eats to offer a 10 course tasting menu experience to Londoners this week...

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categorywatching - Frozen 2023

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​Our Frozen 2023 categorywatching report is live on the tfp Trend Hub, covering the breadth of frozen foods. Read our key takeouts and how to access the report in full...

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Stella McCartney and Veuve Clicquot Collaborate On Luxury Fashion Range Using Waste

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Fashion designer Stella McCartney has launched a new collaboration with Veuve Clicquot to recycle its grape and cork waste into a range of vegan handbags and shoes...

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Latin America's 50 Best Restaurants Revealed As Argentina Awarded Inaugural Michelin Stars

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It's been a busy few weeks in Latin America's food scene with the Top 50 Restaurants awards being unveiled, whilst Argentina was awarded Michelin stars for the first time...

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The Ultimate Greggs Dining Experience - The Bakery Chain Launches A Pop-Up Fine Dining Bistro

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British QSR bakery chain Greggs has taken the unexpected step into the world of fine dining with the launch of its pop-up Bistro Greggs at Fenwick Food Hall in Newcastle...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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