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Michelin Guide Announces 2023 Stars For NYC, Chicago & Washington Together

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Usually celebrated independently in their own right, Michelin has announced the 2023 stars for three cities in the same day, covering New York City, Chicago and Washington. We take a look at the winners...

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Doritos Silent - 'World's First' AI-Augmented Snack

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Popular snack brand Doritos has announced its latest innovation, the world's first AI-augmented crisps - Doritos Silent, enabling gamers to cancel out the sound of snacking...

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New Openings October 2023

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Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from October 2023...

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Nestle Launches New Plant-Based Fish Range

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Nestlé, the world's largest food & beverage company, has recently launched a number of new innovations in Europe, with a range of plant-based alternatives to white fish...

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Clinton McIver Awarded Three Hats At Good Food Awards

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This year's Good Food Guide awards in Australia saw chef Clinton McIver of Amaru awarded his third hat, making him one of the most respected chefs in the country - a chef we've been tracking since 2019...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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