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New Openings December 2023

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Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from December 2023...

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Snoop Dogg Launches New CBD Drinks Line With Hill Beverage

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American rapper and actor Snoop Dogg has launched a new CBD-infused drinks line in the US with Hill Beverage Co, a producer of cannabis and hemp-infused beverages...

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London's Most Intimate Omakase Dining Experience To Open Next Week

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London's most intimate Omakase dining experience, and perhaps most dining experience in the city in general, is set to open next week inside a secret space in Los Mochis, Notting Hill...

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Albert Adria Collaborates With Sushi Delivery Company Sushi Shop

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One of the most influential figures in the world of contemporary gastronomy, Albert Adria has launched a new collaboration with home and office sushi delivery company Sushi Shop...

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Seedlip Introduces New Non-Alcoholic Spirit Notas De Agave

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Seedlip, the number one selling non-alcohol spirits brand in the U.S., has unveiled its latest innovation Seedlip Notas de Agave, blending zesty lime and prickly pear flavours with agave...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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