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High-Street Chain Pret A Manger Introduces First Ever Kids Menu

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High street coffee and sandwich shop Pret A Manger has this month unveiled its all-new kids menu, Little Pret Stars, at stores around the UK featuring a range of classics made for the young ones...

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The Food Being Served Up At This Year's Australian Open

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Each year we're treated to an impressive selection of food and drink at the Australian Open and the 2024 tournament is definitely continuing that routine. We take a look at what's on offer...

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Snacks In Spotlight - New Low Sugar Snickers In China And Limited Edition Kit Kat

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We've seen two popular snacking brands introduce new products in the past few weeks, with Mars China dropping a new low-sugar and low-glycemic index Snickers bar and the KitKat 70% Dark from Nestlé...

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TrueStart Introduces 'Lightly Caffeinated' Coffee At Coop Stores

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TrueStart, producer of popular barista grade instant coffee that's designed to be healthier for you thanks to its reliable, stable caffeine content, has launched its new Lightly Caffeinated Instant Coffee in retailers...

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It's Been A Big Month For Paper Innovation

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New packaging innovations from Jacobs Douwe Egberts (JDE Peet), Pringles and plant-based food manufacturer Upfield have made it a busy month in the paper category this January...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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