trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 106

In Conversation With Marcela Tupinamba, D'Amazonia Tea

Read more

We're delighted to share the second episode from season four of 'TFP In Conversation With', talking to Marcela Tupinamba, Co-Founder of D'Amazonia Tea, producers of award winning potent functional tea blends...

Read More

Awards Season Continues As The Good Food Guide Is Announced

Read more

Hitting the headlines before the recent Michelin Guide for GB & Ireland was unveiled was the annual Good Food Guide awards in which The Sportsman, Kent, won Restaurant of the Year...

Read More

Coca Cola Trial Label-Less Sprite Bottles

Read more

Drinks giant Coca Cola is stripping the labels from its Sprite bottles as part of a trial process to help simplify the recycling process. ...

Read More

Michelin Stars for 2024 in Great Britain & Ireland Announced

Read more

Monday 5th January saw the latest restaurants to be awarded coveted stars in the Michelin Guide announced. We take a look at who is in the spotlight in 2024...

Read More

Chocolatey Makeovers For Two Iconic Brands

Read more

We're seeing a fair bit of innovation and new product development across chocolate snacking and flavours of late, including two new launches from Kellogg's and also Nestlé brand Aero...

Read More

Categories

Other social media

Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more