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New Openings October 2023

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Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from October 2023...

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Nestle Launches New Plant-Based Fish Range

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Nestlé, the world's largest food & beverage company, has recently launched a number of new innovations in Europe, with a range of plant-based alternatives to white fish...

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Clinton McIver Awarded Three Hats At Good Food Awards

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This year's Good Food Guide awards in Australia saw chef Clinton McIver of Amaru awarded his third hat, making him one of the most respected chefs in the country - a chef we've been tracking since 2019...

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menuwatching Report - Cafes & Bakeries 2023

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An on-the-go staple for many, Cafés and Bakeries are a regular sight on any high street. Our latest menuwatching report shines a light on what's been trending in store. Check out our key takeouts from the report...

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Is This The UK's Most Expensive Steak?

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Newly launched London restaurant Aragawa is serving up an exclusive £900 Japanese Kobe steak which could possibly be the UK's most expensive restaurant...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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