trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 93

There's A New Kellogg's Cereal Cafe Coming To London

Read more

There's a new cereal café coming to London this month, as Kellogg's opens up a four day pop-up where customers can choose from 25 different cereals at the Kombos Pop Up in Shoreditch...

Read More

Sustainable Snack Company One Good Thing Introduces 'World-First' Wrapper-Free Bars

Read more

Sustainable snack bar company One Good Thing has launched what it claims to be the 'world's first' wrapper-free snack and protein bars, using an edible, waterproof coating...

Read More

Amazon UK Drone Deliveries Get One Step Closer To Reality

Read more

They've been discussed for a few years now but this week, Amazon announced the latest developments on their drone delivery plans which took another step towards reality...

Read More

Charles Banks Looks Back on 10 Years of the tfp Trend Summit

Read more

thefoodpeople co-founder and director Charles Banks recaps a successful decade of Food & Beverage Trend Summit events, recapping highlights and how things have changed with the times...

Read More

healthwatching - Psychobiotics and Synbiotics 2023

Read more

We recently explored the topic of Psychobiotics and Synbiotics, as part of the bigger conversation around gut health, in a healthwatching report on the trendhub. Read some of the key takeouts from the report...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more