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October Over The Years - Exploring Our 17 Years In Food & Beverage Trends EBook

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Take a deep dive into how the month of October has shaped up over the years with research from our 17 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2022...

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Quality Street Chocolates Make A Change To Go Greener

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Fans of Quality Street chocolates will notice a difference to their sweets this Christmas as the brand updates their packaging in a bid to reduce plastic usage...

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Pudding-Mania With New Walkers Crisps and Horlicks Drinks Flavours

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There's pudding flavours coming from all directions, but from unexpected brands and products - namely Walker's Crisps and Horlicks drinks varieties...

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Matriark Foods Launches World's First Carbon Neutral, Shelf-Stable Meal for Food Banks

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​Upcycled food company Matriark Foods is introducing Matriark Vegetable Harvest Stew, the world's first carbon neutral shelf-stable made with navy beans and vegetables sourced from farms in New York State...

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Coca Cola And Pernod Ricard Collaborate On New Absolut Vodka Sprite RTD Cocktail

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Coca‑Cola and Pernod Ricard have announced a global collaboration to debut Absolut Vodka & Sprite in a ready-to-drink pre-mixed cocktail format in 2024...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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