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Chivas Brothers, Pernod Ricard's Scotch whisky division, Introduces Two Unique RTDs Into US Market

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Chivas Brothers, the Scotch whisky division of drinks giant Pernod Ricard, has launched two new RTD cocktails with a difference into the US Market...

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Celebrating 10 years of our Annual Food & Beverage Trend Summit

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This November, we celebrate 10 years of hosting our Annual Food & Beverage Trend Summit! And it's safe to say that a lot has changed since 2013...

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Josh Niland Partners With Edition Hotels To Lead Its New Signature Restaurant In Singapore

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Chef and restauranteur Josh Niland has partnered with Edition Hotels to lead at the new signature restaurant at the Singapore Edition hotel...

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categorywatching - Plant-Based 2023

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​Our Plant Based 2023 report is live on TrendHub, and things are exciting as ever in the fast paced world of plant based innovation. Read out key takeouts...

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New Openings August 2023

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Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from August 2023...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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