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Actor Kiefer Sutherland Brings His Red Bank Whisky Brand To The UK

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Actor and musician Kiefer Sutherland, star of the drama series 24, has launched his Canadian Red Bank Whisky brand - the latest in a growing number of celebrity drinks endorsements...

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Jason Atherton To Open New Brasserie In London's St James's Market

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Together with The Crown Estate, owner of London's St James’s Market, chef Jason Atherton has unveiled his latest venture, Sael, a Brasserie celebrating all things British...

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Perrier Launches Premium Beverage Range Branching Into A New Category

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Sparkling water giant Perrier has unveiled a range of sparkling beverages under the brand Maison Perrier, marking a new chapter in its history...

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London Welcomes A Sandwich Festival This Week

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For all fans of the beloved sarnie, there's a brand new Sandwich Festival coming to East London this week, celebrating all types and varieties alongside a range of brews too...

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2024 Fortnum & Mason Food and Drink Awards Announced

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The annual Fortnum & Mason Food and Drink Awards have recently been announced for 2024 and alongside this year's winners we saw the Hairy Bikers, and late Dave Myers, honoured...

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2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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