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WHSmith Rolls Out Own Brand Christmas Sandwich Range

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Retailer WHSmith has introduced its first ever own-brand range of deliciously festive Christmas sandwiches in 300 travel stores across the UK, part of its Smith's Family Kitchen food to go range...

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Sharwood's Adds Indian Street Food Sizzler Range To Collection

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Popular Asian food specialists Sharwood's has branched out from its usual traditional curry sauce range with the addition of a new Street Food Sizzler range, capturing the vibrant flavours of India...

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November Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

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Spotlighting the trends and events that have occurred over the years in the month of November, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

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Autumn 2024 Seasonwatching Report

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Our latest seasonwatching report is now live over on the tfp TrendHub, covering all things Autumn 2024 - analysing thousands of touch points to identify the big trends and future foresight...

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Delta Partner With Shake Shack To Serve In-Flight Burgers

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US Airline Delta is teaming up with QSR burger chain Shake Shack to serve the brand's burgers at 30,000 feet to First Class customers on routes over 900 miles...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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