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Aldi Launches New Beers Range Made From Food Waste

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Supermarket chain Aldi is continuing its drive towards a more sustainable future with the launch of its new The Hop Foundry beers crafted from food waste, sold exclusively in Aldi stores...

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Inaugural Michelin Guide Texas List Revealed

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The first Michelin Guide Texas selection has this month been revealed, featuring culinary gems in Austin, Dallas, Fort Worth, Houston, and San Antonio...

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Award-Winning Scottish Butcher Simon Howie Has Added Its Debut Beef Bacon In Its Range

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Scottish Butcher Simon Howie has introduced its first beef bacon products to its range, a lower fat and higher protein alternative to traditional pork bacon...

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Coffee Liqueur Brand Kahlua Enters Cream Liqueur Category With Limited-Edition Offering

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Kahlúa, the global coffee liqueur brand, has introduced its latest innovation - Kahlúa Chocolate Sips, marking a first foray into the cream liqueur category​ with this limited edition drink...

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Fast Casual Restaurant Chain Sweetgreen Is Testing Out Fries On Its Menu

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American fast casual restaurant chain Sweetgreen, known for its seasonal, healthy salads and grain bowls made in-house, is turning its hand to fries for the first time but with a difference...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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