trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 37

Gourmia Introduces New Panorama Next-Gen Digital Air Fryer

Read more

Gourmia, producers of innovative countertop kitchen appliances, has introduced the Panorama Digital Air Fryer with a unique top-to-bottom viewing window, internal hologram display...

Read More

Kellogg's Drops New Frosted Donut Holes Cereals

Read more

Kellogg's has introduced a trio of new cereals using the punched out doughnut centres including the iconic Frosted Flakes, as well as two other fan-favourite cereals...

Read More

Heinz And Lean Kitchen Network Collab On New WHSmith Breakfast Range

Read more

Heinz has teamed up with Lean Kitchen Network, a start up licensing high-quality, proven and profitable food brands to operators of under-utilised kitchens, to create a new Breakfast range in WHSmith stores...

Read More

Categorywatching Report - Meat & Poultry 2024

Read more

Our Meat & Poultry 2024 report is now and available for TrendHub subscribers. Characterised by a return to roots both agriculturally and gastronomically, check out our key takeouts from the full report...

Read More

McDonald's Launches New Cherry Ripe McFlurry Down Under

Read more

McDonald's Australia has introduced a brand new McFlurry flavour just in time for summer, in collaboration with Aussie chocolate bar Cherry Ripe, to launch the Cherry Ripe McFlurry...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more