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Climate Positive Gin Made From Peas

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Arbikie Distillery has produced the world’s first climate positive gin from the humble garden pea...

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thefoodpeople loves - our favourite places to eat and drink, February 2020

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Our monthly roundup of the places which have tickled our fancy and shown us the latest culinary delights...

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Brick Toast Breaking The Norm

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Though many see bread at the breakfast table limited to toast, fried slice or a bacon sarnie; Brick Toast is setting a new trend...

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Sydney's Souffle Pancakes On The Rise

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Japan's souffle pancakes continue their global rise with the opening of an official chain in Sydney...

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Sweet Trends In Australia

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With summer in full swing for Australia, we take a look at some new sweet treats to enjoy in the sunshine...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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