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Napule Burrata Bar

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Fulham's popular Napulé restaurant has undergone a recent transformation and now features a unique Burrata Bar experience...

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Michelin Guide Creates Sustainable Cooking Symbol

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The world renowned Michelin Guide has established a new symbol to help consumers identify sustainable dining...

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Valentine's Day 2020 Trends

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We take an in-depth look at 2020's Valentine's Day and the trends which caught our eye...

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Cosmic Truffles From The Stars

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Vosges Haut-Chocolat have created a box of chocolates which looks to the universe and the zodiac for inspiration...

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AI Neural Network's Unique Recipes

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Teaching artificial intelligence how to create recipes still looks to be a struggle, often with disgusting results...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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