trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 272

Supplements Rise During COVID-19

Read more

As COVID-19 continues to have an unprecedented impact on all of our live, it is not just food that people have been stocking up on...

Read More

Restaurants Shops - Australia and Asia

Read more

As restaurants search for new revenue streams in the face of the COVID-19 outbreak, many are adopting new strategies to feed their customers. One that has surfaced across is the globe is the restaurant shops...

Read More

Haute Takeaway

Read more

As the COVID-19 epidemic sweeps around the world, the restaurant industry has been on of the hardest hit...

Read More

Beans & Pulses Populate The Pantry

Read more

From chickpeas to baked beans, lentils to borlotti beans, and beyond - shoppers can't seem to get enough of beans & pulses...

Read More

Restaurants Become Shops

Read more

Restauranteurs have stripped away the tables from their dining rooms and replaced them with fridges and shelves to create new food retail options for local people...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more