trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 267

Charles Banks - Securing The Future

Read more

With the impact that COVID-19 is having upon the food industry as a whole, tfp co-founder Charles Banks, takes a look at the changes afoot...

Read More

Pantry Pasta

Read more

Faced with uncertain times - shoppers unsurprisingly decided that dried pasta was the best shout for self-isolation...

Read More

Return Of The Land Girls?

Read more

With the agricultural industry struggling to source workers due to COVID-19, could we see a return of the Land Girls?...

Read More

thefoodpeople - Working From Home Tips

Read more

We share our wealth of knowledge when it comes to working from home, making sure you get everything done and avoid going stir crazy...

Read More

Lidl To Open Pub

Read more

Supermarket chain Lidl shares plan to open pub...

Read More

Categories

Other social media

Announcements

E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more