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Takeaway Bakery

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During any crisis, the foods which many turn to are often both comforting and nostalgic; perhaps summed up perfectly by baked goods...

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Wholesalers Adapt To Serve Public

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Much like restaurants, bars and pubs, the wholesale trade has also been required to adapt under the pressure applied by COVID-19...

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Cocktails To Your Door

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The COVID-19 epidemic continues to bite across the globe, but that has not stopped many for enjoying a wee drink at home...

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Supplements Rise During COVID-19

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As COVID-19 continues to have an unprecedented impact on all of our live, it is not just food that people have been stocking up on...

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Restaurants Shops - Australia and Asia

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As restaurants search for new revenue streams in the face of the COVID-19 outbreak, many are adopting new strategies to feed their customers. One that has surfaced across is the globe is the restaurant shops...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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