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Haute Takeaway

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As the COVID-19 epidemic sweeps around the world, the restaurant industry has been on of the hardest hit...

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Beans & Pulses Populate The Pantry

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From chickpeas to baked beans, lentils to borlotti beans, and beyond - shoppers can't seem to get enough of beans & pulses...

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Restaurants Become Shops

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Restauranteurs have stripped away the tables from their dining rooms and replaced them with fridges and shelves to create new food retail options for local people...

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Hand Sanitisers

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The increasing demand for hand sanitiser production has seen many brands pivot in order to help support the supply chain...

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Restaurant Vouchers Amidst COVID-19

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With the hospitality industry taking a heavy blow due to COVID-19, many are utilising vouchers as a way of guaranteeing cashflow in the meantime...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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