trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 263

All Aboard The Breadmobile

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A sweet delivery by a familiar name...

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Preparing For The Next Normal - Top 10 COVID era trends - Foodservice Sector

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The COVID-19 pandemic is posing a staggering health and humanitarian challenge in all areas of life. But one sector that has been devastated is the foodservice and out of home sector...

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Comforting Fried Chicken

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There have been a few comforting foods that have come out of the
woodwork during the COVID-19 lockdown...

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Boba Kits

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A look at some of the ways in which people are still getting their fix during lockdown...

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Grow Your Own

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Be it growing fruit, vegetables or herbs, there is a growing trend during lockdown...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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