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categorywatching - Jams, Cereals & Spreads 2024

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Analysing thousands of touch points across global menus, retail and social media, our latest categorywatching report covers the big trends and future foresight across all things jams, cereals and spreads...

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New Britalian Fusion Restaurant Coming To London

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An aptly named Café Britaly is set to open its doors this spring in London's Peckham embracing the Britalian trend from a duo formerly of Bocca di Lupo...

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Pringles Unveils New Flavours In Aus Plus New Big Brand Collab Launches From Anya Hindmarch

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Recapping some big brand product releases this week from both Australia and closer to home in the UK from Pringles and also popular retailer Anya Hindmarch with some big brand collaborations...

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Winter 2024 Seasonwatching Report

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Our Winter 2024 roundup is now live for trendhub subscribers. There have been lots of cosy, delicious things on menus around the world this winter, to bring a smile to our faces on otherwise cold and dark days...

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New Openings February 2024

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Explore the latest openings across food and drink from around the world in February as we highlight six of the new establishments to open their doors last month, from our longer list of new openings on tfp trendhub...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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