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QSR Chain Popeye's Launches New Breakfast Wraps Including A Chicken-First

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QSR chain Popeye's has launched what's being touted as the UK's first grilled chicken breakfast menu option alongside a duo of other new items in its growing breakfast menu...

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Inaugural MICHELIN Guide Mexico Is Unveiled

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The new MICHELIN Guide Mexico has been unveiled this month, the first of its kind for the American culinary hotspot with a total of 97 restaurants recommended for the guide...

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Irish Lager Infused With Lucky Shamrocks Debuts In Dublin

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The luckiest lager in the land? Irish brewer Le Grá, meaning “with love” in Irish, has released a new premium Irish lager infused with shamrocks for luck...

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Kraft Heinz Releases New Cheese-Stuffed Dogs Range

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Kraft Heinz has introduced a new Stuffed Dogs line featuring restaurant-inspired flavours in the US, under the Oscar Mayer brand name...

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Sydney Restaurant The Grounds of Alexandria Named World's Most Popular on Instagram

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Sydney’s popular inner west restaurant The Grounds of Alexandria has been announced as the world’s most Instagrammed restaurant with over 120,440 posts according to a survey by Betway...

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2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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