trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 45

Mars Launches New Milky Way Canned Drink

Read more

Mars Chocolate Drinks & Treats, part of the Mars Inc. brand, has added the new Milky Way Milk to its growing collection of canned milk drinks in the UK this month as part of its commitment to more sustainable packaging...

Read More

Gordon Ramsay Opening London's Highest Restaurants - Five Of Them

Read more

Celebrity chef Gordon Ramsay has unveiled the latest plans for his extraordinary new openings in the capital this month, with five new eateries opening at 22 Bishopsgate, on the 59th and 60th floors...

Read More

Trend Summit Speaker Introduction - Steve Challouma, Nomad Foods

Read more

Introducing our next speaker for our 11th Annual Food & Beverage Trend Summit which takes place on Tuesday 19th November - Steve Challouma, CMO & Executive Committee Member of Nomad Foods...

Read More

McDonald's France Collaborates with Beyond Meat to Launch Vegan Nuggets

Read more

Global leading ​QSR chain McDonald's has launched the new Veggie McPlant Nuggets in France​, a vegan alternative to the popular chicken original...

Read More

Trend Summit Speaker Introduction - James Toop

Read more

Introducing our next speaker for our 11th Annual Food & Beverage Trend Summit - James Toop, Chief Executive of Bite Back 2030...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

Read more