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Culinary Congress 2018 - Introducing Elizabeth Allen, Guest Chef

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Elizabeth Allen is a distinguished Singaporean-born chef who competed on MasterChef in 2011, before going on to win a Michelin star at Hackney-based restaurant Pidgin...

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A First for London as Clean Air Bar Comes to Town

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​Launching at Power Station West in Battersea, is London's first clear air bar, designed to help Londoners escape from the choking smog of the city...

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Dreaming Big As Britain's Small Food Awards Announced

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​The best of Britain's small food producers are toasting their success following this year's national Small Food Awards...

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A Look at the Celebrity Chefs Tackling Healthy Eating

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A look at the on-going battle of celebrity chefs Jamie Oliver and Hugh Fearnley-Whittingstall for healthier eating...

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Culinary Congress 2018 - Introducing Sabrina Ghayour, Guest Chef

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Award winning Persian chef and food writer Sabrina Ghayour will bring the world of Persian cuisine to life at the Culinary Congress in London this June, exploring the ingredients and dishes of this up-coming gastronomic region...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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