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Ben & Jerry's Builds on a Fan Favourite with New Cookie Dough Flavours

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​It's a fan favourite around the world already, and to keep those fans happy, Ben & Jerrys is introducing three new Cookie Dough flavours to its range...

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Culinary Congress 2018 - Introducing Ire Hassan-Odukale & Jeremy Chan of Ikoyi, Guest Chefs

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Ikoyi founders Jeremy Chan and Iré Hassan-Odukale will be sharing how they are using the ingredients and techniques of West African food at our Culinary Congress in June...

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Waitrose Is Set to Double Vegan and Veggie Range

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​Supermarket chain Waitrose is set to double is vegan and vegetarian ranges following the sharp increase in vegetarian sales...

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7-Eleven Releases Cold Brew Coffee Range in Innovative Self-Chilling Cans

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​Ever taken your drinks for a picnic or in the car but by the time you open them they're warm? These new innovative self-chilling cans from 7-Eleven are your answer...

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Culinary Congress 2018 - Introducing Doug McMaster, Guest Chef

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​Having spoken previously at our Trend Event in 2017, we're pleased to welcome back Doug McMaster, chef and founder of Brighton's zero-waste restaurant, Silo​...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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