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Food For The Eyes - Social Media Stars

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More than ever before food has been a feast for the eyes, as social media launches a variety of treats around the globe...

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In Conversation With Matt Chatfield - Low Impact Farmer and Grazier & Cull Yaw Mastermind

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Episode four sees thefoodpeople In Conversation With Matt Chatfield, discussing his low impact approach and inspiration for Cull Yaw...

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Back To Bake Off

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Bake Off returns ready to make the most of a nation rediscovering its love for baking during lockdown...

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Aussie Sandos

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Australia has always been a fan of the sando. From jaffles to the Bánh mì, there is a rich creative streak when it comes to this humble snack. And by sando we mean sandwich...let us explain...

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British Food Fortnight Starts This Weekend

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​British Food Fortnight​, a national food celebration which takes place every autumn to celebrate British food and its producers, starts this Saturday 19th September...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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