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World Egg Day 2020

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An affordable treasure trove of nutrition, the egg as been a cornerstone of cuisine around the globe, ever since we found a way of cooking them...

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Flower Power

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​We all know that flowers can spark joy and happiness, and many of us have been in need of that boost more than ever...

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In Conversation With Timo Boldt - Founder & CEO of Gousto

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The latest episode of 'thefoodpeople In Conversation With' series has us catching up with founder & CEO of Gousto, Timo Boldt...

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menuwatching - Cafes and Bakeries

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Our newest menuwatching report is out, delving into all things café and bakery...

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Kiss The Ground

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A surprise hit during lockdown has been a documentary inspiring participation in global regeneration, starting with soil...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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