trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 104

Winners Of The Cheesemonger Awards 2023 Are Announced

Read more

The annual Cheesemonger Awards, better known as Mondial du Fromage, have been announced following the 2023 edition held in Tours, France. Find out this year's victors...

Read More

Chivas Brothers, Pernod Ricard's Scotch whisky division, Introduces Two Unique RTDs Into US Market

Read more

Chivas Brothers, the Scotch whisky division of drinks giant Pernod Ricard, has launched two new RTD cocktails with a difference into the US Market...

Read More

Celebrating 10 years of our Annual Food & Beverage Trend Summit

Read more

This November, we celebrate 10 years of hosting our Annual Food & Beverage Trend Summit! And it's safe to say that a lot has changed since 2013...

Read More

Josh Niland Partners With Edition Hotels To Lead Its New Signature Restaurant In Singapore

Read more

Chef and restauranteur Josh Niland has partnered with Edition Hotels to lead at the new signature restaurant at the Singapore Edition hotel...

Read More

categorywatching - Plant-Based 2023

Read more

​Our Plant Based 2023 report is live on TrendHub, and things are exciting as ever in the fast paced world of plant based innovation. Read out key takeouts...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more