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Alcohol-Free Spirits Brand SENTIA Is Set To Launch Beer And Wine Lines

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Drinks brand SENTIA, described as offering a new generation of mood enhancing Spirits thanks to a complex botanicals and a rich sensory experience, has announced plans to release a beer and wine...

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New Culture Has World's First Animal-Free Casein Cleared For Commercial Sale

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Animal-free dairy start-up New Culture has its casein protein made without any animal inputs determined safe for consumption in a world's first...

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Changes Afoot In The Fizzy Drinks Sector For Pepsi And Coca-Cola

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Fizzy Drinks Giants Pepsi and Coca-Cola have both introduced big changes this month with a new logo and a brand new flavour launching too...

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McDonald's Australia Launching An Adult Happy Meal

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There's something for all the family at McDonald's in Australia now as the QSR chain has introduced a new Happy Meal for the adults too, which still includes a toy...

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Future Food - Q4 2023 Key Take Outs

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The key takeouts from our Q4 2023 report have landed - part of our collaboration with Good Sense Research to create a regular Future Food Trend Tracker...

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2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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