Food for thought | Trends | Page 38

Future Food Update - January 2020 - January 2021

We review the key takeouts from the latest Future Food panel, an exciting collaboration between thefoodpeople and Good Sense Research, covering January 2020 to January 2021...

Dumplings In The Spotlight

A food that sits across many different cuisines with its multiple varieties, Dumplings have been in the spotlight of late. We take a closer look at what's been happening...

Chinese Cuisine

We celebrate the Lunar New Year with a look at some key trends within Chinese Cuisine as of late...

foodwatching - Lychees

A combination of Chinese New Year and Valentine's Day at this time of year thrusts the lychee to the fore...

Pie Art

There is something for everyone in the dazzling world of Pie Art...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.