Food for thought | Trends | Page 35

Categorywatching Report - Desserts

In our latest categorywatching report to go live we've looked at all that's going on across Desserts, including chilled, ambient, potted and more...

Grazing Boards Are In

Grazing boards have continued to take social media - and dining tables - by storm over the past months, and as we head into the summer months this trend is expected to continue...

Future Food Update - April 2021

Have a read of the latest TFP Future Foods Report from April 2021, a month that saw the re-opening of outdoor dining for hospitality and consumers continued to be excited to socialise and support local businesses...

In Conversation With Leane Tilley

We're delighted to share with you, the 16th episode in the 'TFP in conversation with' series, talking to tea sommelier, Leane Tilley - Founder, Kineta...

menuwatching - Street Food

Our latest menuwatching report is out covering the changing face of street food in terms of reaching the customer and key menu trends...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.