Food for thought | Trends | Page 40

Regenuary 2021

Regenuary arrives this month, but what exactly does it entail?...

Fay Maschler Passes Baton To Jimi Famurewa

An era draws to a close as one of London's best known critics switches to pastures new...

Hot Beverages 2020

Hot beverages has been a 'go to' category during the pandemic; after all there's hardly anything more warming and comforting than a favourite cuppa...

Mars Builds on Cocoa Supply Chain Transparency with Interactive Map

Mars Wrigley has accelerated its efforts to source cocoa from farms that are putting in place measures aimed at protecting children, preserving forests and improving farmer income as part of their Responsible Cocoa program...

National Preserving Week 2020

It's National Preserving Week next week - a whole 7-days of events designed to get people preserving their own food...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.