Food for thought | Trends | Page 40

Quarterly Trend Reports For April - June 2021

Our latest Quarterly Trend Reports have been published covering the second quarter of 2021 from April through June across foodwatching, drinkswatching and healthwatching...

Cooking With Kids This Summer

Cooking with the kids has never been more popular since lockdown hit with more family oriented time in the home, whether that's simple baking or more complex dinners...

thefoodpeople launch second e-book 15 Years In Food & Beverage Trends

We’re delighted to announce our second e-book – 15 Year In Food & Beverage Trends – 2006 - 2020: what's happened, how has it changed, what defined these years, what does it mean for the future?...

Future Food Update - May 2021

Take a look at the latest TFP Future Foods Report from May 2021, a month that saw further bumps in the road as we progress through certain milestones of the COVID exit roadmap...

The Continued Rise of Hard Seltzers

Hard Seltzers continue to be a huge success story in the drinks industry with sales reportedly up 350% in the year to date. We explore the trend in more detail...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.