Food for thought | Trends | Page 36

Future Food Update - December 2021

At the beginning of 2020 we started monitoring consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the December 2021 report...

menuwatching - Cocktails & Bar Snacks

What's been trending across cocktail menus and accompanying bar snacks over the past months? We take a look in our latest menuwatching report covering cocktail bars, restaurants and hotels...

Mead Has Received A Makeover

Mead has had a makeover and is trending once again with craft meaderies popping up all over the world. So, why is this ancient honey drop now the go-to brew on the craft scene? We take a look...

Discover Regenuary This January

If you're too much of a meat fan and can't face doing Veganuary in January then try Regenuary, an eating challenge that focuses on consuming products from only regenerative farming processes...

Categorywatching Report - Christmas 2021

Our latest Categorywatching report has been published, looking at what we tracked across Christmas 2021 in Retail Food & Drink and Out of Home Food & Drink...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.