Food for thought | Trends | Page 2

19 Years In Food & Beverage Trends E-Book - Now Available!

​We're excited to announce the launch of the fifth edition of our E-Book - 19 Years In Food & Beverage Trends, covering the period between 2006 – 2024... secure your copy today!...

Go Bananas! Key Insights From Our Banana Cocktails Report

Happy hour is the time to experiment with new tipples and twists – and believe it or not, one trend that is taking the mixology word by storm is… banana cocktails!...

Key Insights From Our Hotels Menuwatching Report

Whether it's an overnight stay, a long weekend or a couple of weeks, hotels are constantly working on ways to deliver new experiences and flavours, create a home away from home, and skilfully negotiate a balance between opulence and sustainability. Three top insights from our Hotels Menuwatching report include...

Key Insights From Our Nordic and Atlantic Diets Reports

There are plenty of diet trends that are centred on back-to-basics formulas which prioritise nutrition over weight loss, and champion ancient techniques, holistic wellness and perhaps even some sustainability credentials to boot. Over in Healthwatching, we look at several of these, including two which have been garnering particular buzz of late – the Nordic and Atlantic diets...

Tasty Treats - Key Insights From Our Confectionery & Sweet Snacking Report

Feeling peckish? Need to satisfy a sweet tooth? Great! Because our 2025 Confectionery & Sweet Snacking report has just hit the ‘hub, and it’s choc-full of tasty treats to tantalise those tastebuds! Here’s three of our top take-outs from the report…...