Food for thought | Trends | Page 2
Key Insights From Our Gravy Foodwatching Report
Dip it, pour it, dunk it, douse it… That's right folk, good ol' gravy is having a moment! Gravy is being amped up and reimagined in all manner of new, exciting and sometimes viral ways...
Key Insights From Our Pubs & Bars 2025 Menuwatching Report
Our 2025 Pubs & Bars Menuwatching report is now live on the Trendhub. In it, we look at all of the flavours, formats and ingredients that are currently making waves within this casual dining (and drinking!) category. ...
Key Insights From Our Plant-Based 2025 Categorywatching Report
Plant-based is now firmly a part of the foodie mainstream; but that doesn't mean this exciting category isn't brimming with innovation! ...
Buzzing For Honey - Key Insights From Our Honey Healthwatching Report
As consumers continue to seek minimally processed alternatives to refined sugar – honey is hitting the sweet spot, and vying to be the modern sweetener of choice...
Key Insights From Our M&M Cocktails Drinkswatching Report
Boozy and big on flavour, the M&M was once a secretive shot enjoyed by industry folk, but now it's making its way onto the menus of bars around the world...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions