Food for thought | Trends | Page 32
Summer Trends Report Round Up
We've recently published our enterprise report which rounds up all of the key trends we've identified over the summer of 2021 across food and drink - the first combined menuwatching and categorywatching report we've published...
New Cuisinewatching Launched On Trendhub
We're excited to launch a whole new content stream over on our trendhub for subscribers - Cuisinewatching, dedicated to exploring the manifestation of 50+ defined cuisines in key global markets...
Dips and Spreads - foodwatching report
Our latest foodwatching report takes a look at what's what across dips and spreads of late, as part of the recurring theme of a 'comfort rules' approach to eating. Discover more...
Future Food Update - July 2021
Since January 2020 we have been tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis so we can share actionable trends and insights with you. Take a look at what we've covered in July...
E-Book - 15 Years In Food & Beverage Trends
2006 - 2020: what's happened, how has it changed, what defined these years, what does it mean for the future? Explore our E-Book which provides a clear map as to where we are in the evolution of food & drink...
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