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Key Insights From Our Fungi Planetwatching Report
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In our planetwatching report on Fungi, we delve deep into the magical world of the fungi kingdom – from mushrooms to mycelium to mould – to explore why it is making such an impact in the food and drink industry, and how the trend is evolving...
Next-Level Dining - Cultivated Salmon, Drone Drops & Spicy Sips
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From award-winning fine dining to flying deliveries and spicy sips, this week’s food and retail news is full of surprises. The Ritz tops the UK’s restaurant scene, lab-grown salmon gets FDA approval, and yes - Pizza Vodka is now a thing...
Key Insights From Our Savoury Coffee Drinkswatching Report
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The lines between flavour profiles have been blurring for some time now, with 'swavoury' becoming more and more mainstream. And now there's another category being influenced by this boundary-blurring approach. Cue, a new wave of… Savoury Coffee...
New Openings May 2025
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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from May here on the blog...
Sweet Heat, Big Feats & Bold Flavours - Latest Food & Drink Headlines
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This week in food and drink, bold is the flavour of the moment. From Jaffa Cakes going “swicy” to Red Bull’s floral twist and a chef smashing a cooking world record, brands (and people) are pushing boundaries - and maybe a few buttons. Here’s a look at the most talked-about launches and jaw-dropping feats shaking up the scene...
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