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Catch, Taste & Discover - Sardines Key Insights

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​Small but mighty, sardines are having a serious wellness moment. In fact, 'sardinemaxxing' might just be the latest health hack to hit our feeds!...

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Time to Transform School Food for Every Child

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For the first time in over a decade, England's School Food Standards have been updated - creating a major opportunity to improve children's health and wellbeing through the food they eat at school...

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The Big Bites, Better Snacks & Cult Collabs

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From American subs landing in London to protein-packed Doritos, half-caff coffee and a very tempting Jaffa Cakes comeback, here’s what’s making a splash in food and drink this week...

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Dip, Drizzle & Discover - Loaded Olive Oil Key Insights

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Move over plain old bread and oil… Because loaded olive oil is taking dipping to delicious new heights! ...

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Matcha, Mac & Cheese and a Side Quest

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From autumnal drinks to freezer-friendly favourites and gaming-inspired McDonald’s, there’s plenty to get your teeth into this week...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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