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Australia Step Closer To Approved Cultivated Meat
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Australia and New Zealand have taken another step towards cultivated meat approval after company Vow has its cultivated quail product signed off as Safe To Eat...
Japanese Company Spread Co Introduces Techno Fresh, A Method Doubling The Shelf Life Of Cut Lettuce
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Spread Co., Ltd, the Japanese vertical farm specialist, has introduced its innovative new “Techno Fresh” processing method, which extends the shelf life of cut lettuce up to two times while maintaining its quality...
Aldi Launches Pigs In Blankets Ice Cream This Christmas
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Amongst the weird and wonderful product launches across food and beverage this Christmas, this was one of the stranger ones - Aldi's Pigs in Blankets flavoured ice cream...
December Over The Years - Exploring Our 17 Years In Food & Beverage Trends EBook
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Take a deep dive into how the month of December has shaped up over the years with research from our 17 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2022...
Celebrity Chef Luke Mangan Reopens His Sydney Harbour Bridge Restaurant
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Celebrity Australian chef and restaurateur Luke Mangan, of Glass Brasserie and Luc-San amongst others, is reopening his exclusive sky-high culinary experience Luke's Table on Sydney Harbour Bridge...
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