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Pizza Hut Unveils New Chicago Tavern-Style Pizza And Toppings

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QSR chain ​Pizza Hut has recently announced its latest modern menu innovation, Chicago Tavern-Style Pizza, marking the biggest toppings menu overhaul in over a decade. ...

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Sainsbury's Opens Indoor Picnic Pavilion Pop-Up In London

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Supermarket chain Sainsbury's has today opened the doors to its London pop-up Picnic Pavilion an indoor picnic oasis in the heart of the capital, celebrating this National Picnic Week...

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Deliveroo Launches New Collaboration With Recipe Subscription Service Mob Kitchen

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Food delivery service Deliveroo has entered an exciting new partnership with the popular recipe subscription service Mob Kitchen to provide consumers with the ingredients they need quickly and easily...

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An Update From The TFP Foundation

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thefoodpeople co-founder Charles Banks shares an update on the TFP Foundation and its partners from over the past months - a busy few months of activity...

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McDonald's Introduces New Vegan Ice Cream

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QSR chain McDonald's has introduced a new vegan ice cream in two flavours to selected outlet menus across the UK, described by the brand as being like ‘Summer in a scoop’...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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