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Kraft Heinz Releases New Cheese-Stuffed Dogs Range

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Kraft Heinz has introduced a new Stuffed Dogs line featuring restaurant-inspired flavours in the US, under the Oscar Mayer brand name...

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Sydney Restaurant The Grounds of Alexandria Named World's Most Popular on Instagram

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Sydney’s popular inner west restaurant The Grounds of Alexandria has been announced as the world’s most Instagrammed restaurant with over 120,440 posts according to a survey by Betway...

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Actor Kiefer Sutherland Brings His Red Bank Whisky Brand To The UK

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Actor and musician Kiefer Sutherland, star of the drama series 24, has launched his Canadian Red Bank Whisky brand - the latest in a growing number of celebrity drinks endorsements...

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Jason Atherton To Open New Brasserie In London's St James's Market

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Together with The Crown Estate, owner of London's St James’s Market, chef Jason Atherton has unveiled his latest venture, Sael, a Brasserie celebrating all things British...

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Perrier Launches Premium Beverage Range Branching Into A New Category

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Sparkling water giant Perrier has unveiled a range of sparkling beverages under the brand Maison Perrier, marking a new chapter in its history...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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