trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 62

Chocolate and Snacking NPD with News from Nescafe and McVitie's

Read more

The latest moves from across the chocolate and snacking category as Nestlé's Dolce Gusto brand launches a new collaboration with KitKat, whilst McVitie's introduces a new cocoa-flavoured Rich Tea...

Read More

Waitrose Launches Ads That Change Depending On The Weather

Read more

British supermarket chain has launched a new wave of innovative adverts in response to the notoriously changeable weather in Britain, with weather-changing adverts...

Read More

Lidl Launches A Red Wine Ice Cream

Read more

German supermarket chain Lidl has introduced an alternative ice cream choice for the summer in its UK stores - red wine ice cream, Sol Y Mar Red Wine Swirl...

Read More

John West Reduces Excess Packaging With New Multi-Pack Design

Read more

​Leading tinned fish brand ​John West has taken a big step forward to reduce excess packaging from its best-selling tuna products​ thanks to its new, fully recyclable ECOTWIST multipack...

Read More

Iceland Foods & Mumsnet Collaborate To Introduce A Children's Range

Read more

Supermarket chain Iceland Foods has joined forced with parenting publication Mumsnet to introduce a new range of children's products in 2025...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

Read more