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Ben & Jerry's Builds on a Fan Favourite with New Cookie Dough Flavours

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​It's a fan favourite around the world already, and to keep those fans happy, Ben & Jerrys is introducing three new Cookie Dough flavours to its range...

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Culinary Congress 2018 - Introducing Ire Hassan-Odukale & Jeremy Chan of Ikoyi, Guest Chefs

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Ikoyi founders Jeremy Chan and Iré Hassan-Odukale will be sharing how they are using the ingredients and techniques of West African food at our Culinary Congress in June...

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Waitrose Is Set to Double Vegan and Veggie Range

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​Supermarket chain Waitrose is set to double is vegan and vegetarian ranges following the sharp increase in vegetarian sales...

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7-Eleven Releases Cold Brew Coffee Range in Innovative Self-Chilling Cans

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​Ever taken your drinks for a picnic or in the car but by the time you open them they're warm? These new innovative self-chilling cans from 7-Eleven are your answer...

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Culinary Congress 2018 - Introducing Doug McMaster, Guest Chef

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​Having spoken previously at our Trend Event in 2017, we're pleased to welcome back Doug McMaster, chef and founder of Brighton's zero-waste restaurant, Silo​...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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