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We Look at London as the Time Out City Life Index 2018 is Launched

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Each year, Time Out magazine releases its City Life Index, a wide-scale anonymous survey of city-dwellers from all over the planet, asking people about food, drink, culture, community and more. We take a look at what Londoners have been saying...

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Zia Lucia Celebrates New Brook Green Opening with Green Dough Pizza

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To celebrate the launch of pizzeria Zia Lucia's second London opening, coming to Brook Green on Saturday 3rd February, the popular Italian will add a green Moringa-based dough to the menu...

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Craft Brewery Brighton Bier Campaigns to Save Brighton's Seafront with New Pale Ale

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Here's a nice story that's local to thefoodpeople. Brighton Bier aims to help save the historic Maderia Drive seafront arches...

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Japanese Fast Food Chain First Kitchen Intros French Fry Ice Cream Sundaes

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In a bid to raise its profile in Japan against the giant McDonald's, fast-food​ chain First Kitchen has introduced a new, head turning dish to its menu - French fry sundaes​...

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Coca-Cola Gets Fruits with New Peach-Flavoured Coke

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The world's largest beverage brand, Coca-Cola is branching out as it announces its first-ever peach-flavoured Coke, launching as a limited-edition drink in Japan this week. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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