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Aussie Startup Liven To Launch Bar and Restaurant Cryptocurrency

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Australian startup Liven, who specialise in dining loyalty programs, is set to join the cryptocurrency bandwagon with its new LivenCoin...

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Sandows Launches UK's First Dairy-Free Coffee Soda

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Cold brew coffee brand Sandows has launched a new sparkling coffee soda, the first of its kind in the UK...

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Billy Van Creamy and Parmesan Cheese Ice Cream in Melbourne

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The ​Billy Van Creamy​ ice-cream company has managed to elbow their way into a cheese festival in Melbourne to showcase their head-turning new flavour – parmesan...

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New York Welcomes Sleep-Inspired Pop-Up

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​Introducing Dream Machine - New York's new sleep-inspired pop-up which sees visitors meander through a series of elaborately decorated rooms which emit the feeling of sleep...

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The Sugar Tax is Here - But What's the Cost?

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​From today, 6th April, a new tax will apply on sugary drinks in the UK, as the government takes steps in the fight against rising obesity levels. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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