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Exploring categorywatching - Summer

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We recently released our latest categorywatching report looking at what's been going on this summer. Here's our key take outs from the report...

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A Look at our Trends Event 'Conscience Cuisine' inspired menu with Lush Hospitality

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The team at Lush Hospitality has grown from Tom Kerridge's The Hand and Flowers two Michelin Star Pub, with Executive Chef Kieran Reilly taking over the kitchens at Lindley Halls for us this November...

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The Gut Health Doctor Megan Rossi Latest Addition to our 2019 Trends Event

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We’re delighted to announce the latest addition to our 2019 trend event line up – Dr. Megan Rossi, The Gut Health Doctor, one of the most influential gut health specialists internationally. ...

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Lewis Hamilton Launches Vegan Restaurant

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Formula 1 world champion, Briton Lewis Hamilton has opened his first restaurant, vegan burger joint Neat Burger in London's Mayfair area. ...

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Emma Worrollo, founder of The Pineapple Lounge, Joins Trends Event

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​Founder of The Pineapple Lounge, Emma Worrollo joins this November's Trends Event on stage to discuss the preferences of an entirely new generation - Generation Alpha...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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