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Veuve Clicquot Le Tram Bar Pulls Into Selfridges

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Selfridges welcomes the Veuve Clicquot Le Tram bar ahead of the festive period...

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thefoodpeople loves - our favourite places to eat and drink, November 2019

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A look back at where thefoodpeople team has been out and about dining over the past month...

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Wagamama Trial Grab 'n' Go Concept

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Wagamama are dipping their toe into the water of 'fast food' as they trial their new Mamago concept shop...

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Daniel Humm Takes Over At Claridges

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The influential American chef, Daniel Humm, takes to Claridge's main restaurant as he brings his New York success story to London...

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Sony Brings AI To The Kitchen

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Global technology giant, Sony, confirm their use of artificial intelligence to make life easier in the kitchen for all...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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