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Uyghur Restaurant Etles Opens Second Establishment

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Purveyors Of Uyghur Cuisine Opens Second Establishment On Finchley Road...

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Selin Kiazim & Laura Christie to open Oklava Bakery and Wine

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Selin Kiazim & Laura Christie to open Oklava Bakery + Wine...

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Saicho Sets Out To Change The Way We Dine With Non-Alcoholic Drinks

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Saicho Sets Out To Change The Way We Dine With Non-Alcoholic Drinks...

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Single Fold Coffee Cup Eliminates Lids

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Designers in New York City have successfully created a coffee cup from a single piece of folded paper...

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New Snack Reduces Alcohol Absorption

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The world's first snack has been developed with the ability to reduce the rate at which your body absorbs alcohol...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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