Food for thought | Trends | Page 5

Key Insights From Our Winter Seasonwatching Report

​With clocks finally going forward and Spring upon us, the TFP team has been busy looking back at the cooler Winter months we're (hopefully) leaving behind! That's right folks, our seasonwatching Winter 2025 report is live on the trendhub...

19 Years In Food & Beverage Trends E-Book - Now Available!

​We're excited to announce the launch of the fifth edition of our E-Book - 19 Years In Food & Beverage Trends, covering the period between 2006 – 2024... secure your copy today!...

Go Bananas! Key Insights From Our Banana Cocktails Report

Happy hour is the time to experiment with new tipples and twists – and believe it or not, one trend that is taking the mixology word by storm is… banana cocktails!...

Key Insights From Our Hotels Menuwatching Report

Whether it's an overnight stay, a long weekend or a couple of weeks, hotels are constantly working on ways to deliver new experiences and flavours, create a home away from home, and skilfully negotiate a balance between opulence and sustainability. Three top insights from our Hotels Menuwatching report include...

Key Insights From Our Nordic and Atlantic Diets Reports

There are plenty of diet trends that are centred on back-to-basics formulas which prioritise nutrition over weight loss, and champion ancient techniques, holistic wellness and perhaps even some sustainability credentials to boot. Over in Healthwatching, we look at several of these, including two which have been garnering particular buzz of late – the Nordic and Atlantic diets...