Food for thought | Trends | Page 3
Key Insights From Our QSR Menuwatching Report
Quick Service Restaurants are always there for us. Date nights, road trips, on-the-go-brekkie, celebrations, after work craving fixes… QSRs serve us something consistent when we need it. But they’re also evolving in tandem with us, and offering up all manner of exciting new twists and innovations...
Love is in the Air - Key Insights From Our Valentine's Seasonwatching Report
Love is in the air! Can you feel it? Yes, it’s that time of year again, when cupid dusts down his trusty bow and scopes out his targets for an arrow-full of amour. We certainly caught the love bug, and detailed it all in our Valentine’s Day 2025 report. ...
Key Insights From Our Fruits & Vegetables Categorywatching Report
The 2025 Fruits & Vegetables categorywatching report is now live on trendhub. That’s right, our team of trendspotters have been busy identifying all the hottest potatoes and coolest cucumbers in the world of fruit and veg! To whet your appetite, here’s three of our top takeouts from this year’s report…...
Key Insights From Our Lunar New Year Seasonwatching Report
As consumers love of global cuisines and limited, seasonal offerings continues to grow – this year we’ve seen even greater appetite to celebrate Lunar New Year. There’s also renewed focus on authenticity and tradition, including auspicious celebration foods and regional specialties. ...
Banger Buzz - Key Insights From Our Sausages Foodwatching Report
Where affordability, variety and comfort food intersect, you’re more than likely to find a sausage. With both sausages and hot dogs going from strength to strength, whether shop-bought, in restaurants or crafted by artisans – this category is full of exciting innovation, global inspiration, trending flavours and format twists. And the versatile nature of sausages means that there’ll always be a link to our mood, weather or budget!...
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